Finally, a major problem with contemporary agriculture is that it comes far from where people live, and supermarkets receive the same food across the country. Harvested agricultural products must be transported hundreds of kilometers between farms, processing plants, distribution centers and supermarkets just to get to your refrigerator. Permaculture advocates region-specific foods, grows food in the front and backyard, and eats local foods that are not part of the typical American diet. Farmer-to-bord production allows harvesting when food is ripe and in season and long transport routes are avoided. Permaculture offers positive solutions to properly manage these cycles, eliminate toxic chemicals and create a large amount of food while regenerating the land. Permaculture is a sustainable practice that creates favorable relationships between human and living systems.
Permaculture has a variety of suggestions and methods for managing human and natural systems to reduce or reverse these effects. However, sustainable solutions must be used correctly in the right situation. Some people call permaculture hydroponic elements, organic gardening, organic farming, biodynamic agriculture, principles of permaculture design, agroforestry, bio-intensive agriculture and zero-illage agriculture.
Don’t get me wrong, the use of synthetic chemicals and fertilizers has helped feed millions of people. At the same time, some of these chemicals are known to be toxic to humans and wildlife, and their effects may not be fully known. For example, if you look at the recommendations of the Alabama Cooperative Extension Service for pest control, you will find a multitude Permakultur of synthetic chemicals that are toxins. ACES credit is designed to recommend techniques that reduce overall use and environmental impact. Soil and composting: the floor is always important and you are very careful in a permaculture garden. A good soil structure consists of a large population of earthworms and a natural balance between beneficial insects.
Permaculture is based on disciplines such as organic farming, agroforestry, integrated agriculture, sustainable development, physics, meteorology, sociology, anthropology, biochemistry, engineering and applied ecology. We have achieved remarkable productivity, but we have not addressed some of the consequences of our current agricultural practices. The costs of soil erosion, water pollution, economic uncertainty and the disappearance of the family farm have not yet been fully evaluated.
Permaculture is about caring for people, caring for the planet and returning a surplus. In this blog post I want to present a permaculture perspective of contemporary industrial agriculture and its obstacles to sustainability. With the aim of imitating nature, applying permaculture principles can be a solution to alleviate poverty, a problem that the UN wants to tackle with its 17 SDGs. Simply, we could achieve self-sufficiency by growing food in our community, using local resources. The innovative way of thinking and building resilience can be applied by creating communities and building them sustainably.
Some permaculture companies eventually reach a full-time level of sustainability, but some are concentrated in some parts of their farms. Results change as producers continue to investigate methods that follow the principles of permaculture design. Permaculture teaches us various methods to achieve adequate and sustainable agriculture that is beneficial to the environment. People who follow this civilization create agricultural products that use a harmonious integration of human houses, microclimatic plants, animals, land and water in a productive and safe way.